Well, when I got up this morning, the starter was separated again. I guess the liquid is called "hooch"?
Here's a picture of the jar from the side.
So I stirred it, and this is what it looks like. It smelled .. but I can't really describe the smell. There was a hint of a bready-doughy-smell .. but there's another smell too ..
So, it's looking fine again.
Day 3: Add 1 oz flour & 1 oz water.
Stir often.
Here's a photo of what it looks like after "feeding" and mixing.
No real bubbles yet. The consistency is still like you'd expect wtih a flour and water mixture ..
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