Well, the last time I swirled the starter was late yesterday afternoon .. just before supper. When I looked at it this morning it had yellow liquid on top of the paste on the bottom. I should have taken a picture, but what I did was take a spoon and stirred it really good. The consistency is less pasty and more like a wet dough .. so that is good... sort of stringy elastic but wet? Hard to describe .. but I was encouraged.
This is what it looked like after stirring.
Day 2: Stir
So now, I just stir it or swirl it or shake it as often as I pass by and remember. Not too hard a job today!
I am in the mood for fresh bread today, so I put some cinnamon raisin in the bread machine... when it comes out I'll try to remember to share a photo.
While I was at my computer, this bird was singing outside my window .. singing loud and clear! Anyone know what type of bird it is?