Hi y'all :)
We had a busy day yesterday, so although I did feed my sourdough starter, I did not take the time to take pictures.
Day 6: Add 1 oz flour & 1 oz water and stir well.
So we are on day 7 now...
Day 7: Add 1 oz flour & 1 oz water and stir well.
I believe I stirred the starter before church this morning, and then we went to church, out for lunch and some shopping, and got hom early-to-mid-afternoon. When I got home, the starter had quite a bit of clear yellow liquid on top. So it still wants to separate.
What I did differently today is I used a whisk when I fed & stirred. After that, I am getting more bubbles, and it is looking slightly foamy .. very slightly. I guess that's a step in the right direction!
Here's a photo of it after feeding & stirring.