Wednesday, August 17, 2011

Sourdough Starter Day 3

Well, when I got up this morning, the starter was separated again.  I guess the liquid is called "hooch"?
Here's a picture of the jar from the side.
So I stirred it, and this is what it looks like.  It smelled .. but I can't really describe the smell.  There was a hint of a bready-doughy-smell .. but there's another smell too ..

 So, it's looking fine again.

Day 3: Add 1 oz flour & 1 oz water.
Stir often.

Here's a photo of what it looks like after "feeding" and mixing.

No real bubbles yet.  The consistency is still like you'd expect wtih a flour and water mixture ..

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